News » February, 2011 » 25 February 2011
Danone: 170 people working 24/7 for 1.3m yoghurts per day
25.02.2011, 00:07 | Business | 929 views
With over 50 million euros, the ruins of the former Mioriţa dairy plant, located on the outskirts of Bucharest, have in over ten years turned into a new facility where 170 people work 24/7. Everything is so automated, that milk only sees the light of day for a second, when it is poured into the containers for the 1,300,000 yoghurts made every day at the plant now held by Danone. The milk is heated, cooled, pasteurised, ferments are added, as well as fruit, everything in a sealed environment. Read more on ZF.ro
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