News » February, 2011 » 25 February 2011
Danone: 170 people working 24/7 for 1.3m yoghurts per day
25.02.2011, 00:07 | Business | 846 views
With over 50 million euros, the ruins of the former Mioriţa dairy plant, located on the outskirts of Bucharest, have in over ten years turned into a new facility where 170 people work 24/7. Everything is so automated, that milk only sees the light of day for a second, when it is poured into the containers for the 1,300,000 yoghurts made every day at the plant now held by Danone. The milk is heated, cooled, pasteurised, ferments are added, as well as fruit, everything in a sealed environment. Read more on ZF.ro
|
Latest news in category Business
The volume of construction works dropped to six months by 10.2%, as gross series, taking into account the drops in capital repairs' works, by 18.4%, and in the maintenance and current repairs, by 12%, and as adjusted series after the number of working days and seasonality dropped by 9.4%, according to the National Institute of Statistics. read more...
The National Salt Company - Salrom SA last year achieved a profit of 38.7 million lei, up 86% over 2012, said Alina Floroian, marketing economist with the company. The turnover of Salrom reached 308.3 million lei, up 13% over 2012, she said. read more...
Anca Vlad, the CEO of Catena Grup, is an ardent supporter of entrepreneurial spirit and thinks that you can't have a successful business without taking risks. read more...
|
|
